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It comes from a protected source deep beneath Leicestershire’s Charnwood Hills.Above ground, rain falls on a small area of ancient woodland, parkland and pesticide-free farmland. Below ground, the water takes 20 to 50 years to trickle through ancient Mercia Mudstone and along natural cracks in granite and slate. After this natural filtering process, our water emerges at a spring next to our bottling plant. It’s then bottled and distributed to our clients.
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